About Rosie’s Recipes

Having trained at Ashburton Chef’s Academy in Devon in 2019 and then as a chef apprentice at The Pig Hotel, Rosie’s life revolves around FOOD! She loves cooking for others, particularly by serving dishes to share with enticing flavours for all to enjoy.

Since the end of 2021, Rosie has worked in Italy and New Zealand before spending the last two summers working at the brilliant events company, TwoManyCooks near Dorking. She worked in the Scottish Highlands over the last autumn, catering for private groups of up to 15 people in lodges.

With her Level 3 Food Hygiene and Safety certificate from Highfield and her Level 5 FSA certificate, Rosie began trading in March 2024!

https://www.instagram.com/rosie_recipes/

Testimonials

  • ‘It was our pleasure to be the first guests at Rosie’s Wintersell Feasts inaugural evening. We
    were a group of 6 celebrating a birthday and the evening could not have felt more special.
    Rosie is a delightful host, as are her parents who welcomed us to explore their lovely
    gardens and even tended to a firepit, that we sat by at the end of a faultless evening of
    excellent food and jovial conversation.
    We enjoyed canapés on arrival while we took a tour of the garden, then sat down to a
    delightful meal of Grilled peaches with burrata, Asparagus salad (freshly harvested from
    their vegetable garden), Za’atar spiced chicken with sides of saffron roasted peppers &
    labneh, charred peas & harissa spiced potatoes. Desserts were divine Pear tarte tatin &
    After Eight chocolate pots. All dishes expertly prepared and presented, with each of us
    having particular favourites including the roasted peppers/tomatoes & labneh, and the pear
    tart tatin, which was declared by one guest ‘the best tart tatin I’ve ever eaten’, with delicious vanilla custard. The garden room is a lovely space with
    wonderful views and the table beautifully laid. Each dish was perfectly timed for a relaxed
    paced meal, with time left to enjoy coffees round the fire at the end. We will be talking
    about the whole experience for years to come.
    Could not recommend Wintersell Feasts and Rosie’s cookery and hosting skills enough. Book
    your slot now before they are all taken!’
    Karen & Peter

    Karen and Paul

  • ‘Rosie looked after the 6 of us so well. We had mouth-watering canapes to start the evening, followed by a wonderful main course dish of cod and then a choice of 2 superb desserts. Not only was the food delicious, but Rosie’s attention to detail with garnish and presentation, made the whole evening extra special. We would definitely recommend Rosie to all our friends and family and will certainly be booking her again’.

    Liam and Sarah Sheehan

  • ‘In her time with us, Rosie was an impeccable employee and a great asset to the team. Her work was always to the highest standards in terms of taste and presentation. She also proved to be a key team player and has a wonderful personality that shines through, always positive even during the most demanding times in the kitchen’.

    Chris Charles (Hotel Director at The Pig at Combe)