Midday Feasting (for lunch platters)
- Runny scotch eggs with garlic aioli
- Mediterranean vegetable tart with basil pesto
- Sausage rolls with caramelised onion chutney
- Mixture of seasonal salads eg – red cabbage slaw with cranberries, parsley, flaked almonds with a red wine vinaigrette
- Lancashire Cheese Tart
- Cornish pasties
Light Bites
- Paprika cheese straws
- Marmite and cheese swirls
- Brie and caramelised onion tartlets
- Honey and mustard glazed ham and cured meats
- Red pepper houmous and vegetable crudités
- Seasonal soups eg – spiced butternut squash with ginger, lime and coconut milk
Bakes for Days
- Bakewell traybake
- Chocolate orange drizzle loaf
- Chocolate banana bread muffins
- Carrot and pistachio cake (Gluten free)
- Rhubarb Frangipane Tart
- Lemon Madeleines
Anniversary Dinner (sharing platter style)
Canapes:
Soft-boiled quail eggs with a choice of celery salt or lemon and chive dip
Cured trout on dill blinis with lemon creme fraiche
Chargrilled padron peppers with sea salt
Main:
Marinated lamb (served pink) with tzatziki, pomegranate seeds and nasturtium flowers
Roasted sweet potato wedges with a lime yoghurt
Summer green vegetable traybake with a basil dressing
Saffron-infused peppers and tomatoes with labneh
Dessert:
Lemon posset with lemon curd shortbread
Family Get Together x 8 people
Main Course: Medium rare beef fillet, horseradish mash / goose fat roast potatoes, balsamic and honey glazed carrots and parsnips, charred tenderstem broccoli/ cavolo nero, yorkshire pudding and a beef jus.
Dessert: Dark Chocolate Mint Mousses with Crushed Pistachios
Curry Night
Chicken tikka masala, carrot and parsnip bhajis and freshly made garlic naan
Thai Fusion
- Crispy beef stirfry with rice noodles and toasted cashews
- Thai fish cakes with asian slaw
- Green thai curry with chicken or monkfish served with lime infused basmati rice
Rosie's Recipes 