About Rosie’s Recipes

Having trained at Ashburton Chef’s Academy in Devon in 2019 and then as a chef apprentice at The Pig Hotel, Rosie’s life revolves around FOOD! She loves cooking for others, particularly by serving dishes to share with enticing flavours for all to enjoy.

Since the end of 2021, Rosie has worked in Italy and New Zealand before spending the last two summers working at the brilliant events company, TwoManyCooks near Dorking. She worked in the Scottish Highlands over the last autumn, catering for private groups of up to 10 people in lodges.

With her Level 3 Food Hygiene and Safety certificate from Highfield, Rosie is now starting her own private chef business!

Testimonials

  • ‘In her time with us, Rosie was an impeccable employee and a great asset to the team. Her work was always to the highest standards in terms of taste and presentation. She also proved to be a key team player and has a wonderful personality that shines through, always positive even during the most demanding times in the kitchen’.

    Chris Charles (Hotel Director at The Pig at Combe)

  • ‘I had the pleasure of experiencing Rosie’s culinary magic firsthand, and I can’t recommend her enough! Her vibrant personality adds an extra layer of flavour to the entire dining experience. If you’re looking for a chef who not only delights your taste buds but also brings a ray of sunshine into your home, Chef Rosie is the one for you.’

    Julia Magee

  • ‘My parents were so grateful for last night’s celebration which would not have been as successful had it not been for the amazing feast you prepared for us all to enjoy. Both Sarah and I are indebted for your calm approach in preparing the scene for a perfect evening. Thank you so so much!!’

    Paul and Sarah Harwood