About Rosie’s Recipes
Having trained at Ashburton Chef’s Academy in Devon in 2019 and then as a chef apprentice at The Pig Hotel, Rosie’s life revolves around FOOD! She loves cooking for others, particularly by serving dishes to share with enticing flavours for all to enjoy.
Since the end of 2021, Rosie has worked in Italy and New Zealand before spending the last two summers working at the brilliant events company, TwoManyCooks near Dorking. She worked in the Scottish Highlands over the last autumn, catering for private groups of up to 10 people in lodges.
With her Level 3 Food Hygiene and Safety certificate from Highfield, Rosie is now starting her own private chef business!