‘It was our pleasure to be the first guests at Rosie’s Wintersell Feasts inaugural evening. We
were a group of 6 celebrating a birthday and the evening could not have felt more special.
Rosie is a delightful host, as are her parents who welcomed us to explore their lovely
gardens and even tended to a firepit, that we sat by at the end of a faultless evening of
excellent food and jovial conversation.
We enjoyed canapés on arrival while we took a tour of the garden, then sat down to a
delightful meal of Grilled peaches with burrata, Asparagus salad (freshly harvested from
their vegetable garden), Za’atar spiced chicken with sides of saffron roasted peppers &
labneh, charred peas & harissa spiced potatoes. Desserts were divine Pear tarte tatin &
After Eight chocolate pots. All dishes expertly prepared and presented, with each of us
having particular favourites including the roasted peppers/tomatoes & labneh, and the pear
tart tatin, which was declared by one guest ‘the best tart tatin I’ve ever eaten’, with delicious vanilla custard. The garden room is a lovely space with
wonderful views and the table beautifully laid. Each dish was perfectly timed for a relaxed
paced meal, with time left to enjoy coffees round the fire at the end. We will be talking
about the whole experience for years to come.
Could not recommend Wintersell Feasts and Rosie’s cookery and hosting skills enough. Book
your slot now before they are all taken!’
Karen & Peter